Hospitality & Tourism

In this field of study students will be equipped to ensure that guests are provided with drinks and food when requested and offered these when appropriate in an effort to maximize sales. To ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacy. To complete all cleaning and preparation to ensure a smooth service at all times. Ensure that all guests are served to the hotels standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality  demonstrated at all times within all food and beverage areas.

Hospitality and tourism is a vast industry with many different career paths. Trainees seeking to study hospitality and tourism are prepared to enter nearly any segment of the industry, such as lodging, hotels, restaurants, casino, cruise line operations, resorts and spas, event management, or airline catering. Trainees are provided the knowledge and competences needed to successfully manage a restaurant, hotel, or an independently-owned hospitality or tourism business.

Please Note:

• Training is conducted over four years, 1st – 3rd year is six months in the Institute and six months in Industry (job attachment position).